One of the most rewarding experiences I have had all year has come in the past several weeks. Beginning in May I become a volunteer with Cooking Matters, an branch of Share our Strength (a national coalition to fight hunger), that provides cooking and nutrition education to low-income adults, children, teens, families, and childcare providers. Each class is led by a class coordinator, volunteer chef and nutrition instructors as well as class support members. My role has been to act as the nutrition instructor for an adult class held in Koreatown.
Working with this program has been incredible. Cooking Matters provides all the instruction, food, materials and supplies. Each class is designed around nutrition and culinary themes meant to help the participants develop skills to better cook, buy and provide healthful meals for their families.
It is incredible to think of all that we have covered in the past weeks, including: MyPyramid (and MyPlate as soon as it was introduced) and the different food groups, reading food labels to help make the best choices at the store, learning about and tasting different vegetable and grain items the participants have never tried before, taste testing different dairy options as well as answering the many questions posed by the group. We also discussed meal planning, shopping with a list and budgeting, and this was just in the nutrition segment! In the kitchen our awesome chef taught the participants (and sometimes me) how to create fantastic, nutritious and affordable meals as well as tips and tricks for cooking with less salt, sugar, and fat. At the end of each class the participants receive a grocery bag filled with all the ingredients needed to recreate the meal at home for their families.
Everything culminated this past week when the class took a field trip to the grocery store! It was a great opportunity to put to practice everything we have talked about, such as looking at food labels to make the healthier choice or comparing unit prices to find the most affordable option. The activity for the day a “$10 challenge” in which each participant was given $10 to buy all the ingredients needed for a healthy meal for a family of 4. It was so fun to see what they bought and hear about the delicious meals they were planning to prepare.
Next week will be our last class and it’s hard to believe how the weeks have flown by. There have certainly been challenges, such as the fact that I am the only Spanish speaking volunteer in a class where over half the participants don’t speak English…… Teaching a lesson plan in a foreign language is much different than holding a casual conversation, luckily the participants have been amazingly patient. Even so this class has so much enthusiasm and are ready to learn each day. They truly are looking to improve the health of themselves and their families and are looking not just to gain information but to put it to practice. Each week they share what they made the previous week and how they might have adjusted the recipe (used different veggies, different proteins, etc) to make it work for them and their families. What an inspiration it has been.
Working with Cooking Matters has been an incredible experience and I hope that I will have the time to volunteer once again when I am in Chicago (this program can be found in most major cities, including Seattle). I would encourage anyone to volunteer, even if you don’t have a culinary or nutrition background. In addition to helping others learn, you might just pick up a thing or two as well.